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Oliver Jones

Oliver (Ollie) Jones grew up in Kenya, where his mother runs a wildlife safari company and his father grows roses commercially. Ollie and his brother used to launch a small, aluminum, shallow V-hull with a dodgy outboard off the beach and troll for marlin, sailfish, and tuna. He learned to fly fish in the Kenyan highlands, chasing trout, yellowfish, and whatever else he could coax to flies. That led him to apply for a guiding job in Wyoming, where the trout were both bigger and more plentiful. Once his visa expired, he went north to Canada to work as a steelhead and heli-ski guide. From there, he went south to Mexico, where he worked as a kite-boarding instructor and filled his free time chasing roosterfish with a fly rod. The allure of big trout eventually brought him to New Zealand. Ollie is the senior guide at Chris Jolly Outdoors, where he has guided since 2018, specializing in backcountry trips for large browns and rainbows. In the offseason, he goes back to Africa, where he gets after saltwater species and guides wilderness trips in the Central African Republic for goliath tigerfish. 

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Things About Ollie

Worst fishing snack. A tin of sardines; this was our daily rations on shift in the Central African Republic, not my favourite.

Guilty pleasure fly. A champagne cork, #2 hook, and a goose feather. Awesome for big boiling pelagics.

Most overrated fish.
No such thing on a fly rod.

Favorite knot. The spider hitch. It’s so easy and effective on big rigs.

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More Things About Oliver

Waders smell like...I’d rather not go there.

Person you wish you could fish with. Tiger Woods.

The best part about fly fishing? Ah, that’s tough. Tor me, personally, it would be the opportunities it’s given me to travel and explore this planet.

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Favorite Gear: Thermo 150 Hoody

“Thermo 150 Merino wool hoody. It’s great for early/late season in New Zealand.”

Thermo 150
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